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Pulled Chicken Cones

Updated: Mar 25, 2023

Pulled chicken cones is a fancy way to increase interaction and give your guests a reason to indulge in a food filled conversation.




Ready in 1 hr 30 minutes

Serves 6 people

Tips

Chicken can be replaced with crispy bacon.

The sauce is going to be thick so don't worry, consistency can be adjusted by adding water/ milk.

I used kulfi moulds covered with silver foil.

Ingredients

For Bread Cones :

  • 2½ cup refine flour

  • 1 tbsp butter

  • 1 large egg

  • 1 ½ tbsp yeast

  • 1½ tsp sugar

  • 2 tbsp milk

  • ¼ + cup water to knead the dough

  • Butter to grease

  • 1tsp Salt

For chicken filling:

  • ½ tsp lemon juice

  • 250 gms boneless chicken

  • 1tsp paprika powder

  • Salt to taste

  • ½ tsp pepper

  • 1 tbsp ginger garlic paste

  • ¼ cup refine flour

  • ¼ cup soft butter

  • 1 cup milk

  • ¼ cup cheese

  • ½ cup boiled penne / macaroni

Preparation

  1. Activate yeast with sugar and 3 tbsp water.

  2. Sieve flour and salt in the yeast mixture, add butter, milk, egg and knead into a soft dough. Keep for proofing covered.

  3. In a saucepan heat butter and flour and cook until it starts to change colour. Add milk and whisk until it forms a sauce like consistency.

  4. Marinade and boil chicken with ginger garlic paste, salt, paprika, lemon juice, pepper and salt until well cooked (Would take about 10-12 mins covered).

  5. Shred the chicken into big chunks and add to the while sauce mix along with grated cheese.

  6. After the dough is activated ( almost doubled or triple in size). Knock down the dough on a floured surface and cut into 1 inch thick strips.

  7. Wrap silver foil around kulfi moulds and grease with butter, roll the strips around the mould and proof it until doubled in size.

  8. Pre- heat the oven at 180c and bake the moulds brushed with milk, until golden brown.

  9. Once baked cool the mould on a wire rack and demould it once cooled.

  10. Fill in the mixture, cover with cheese and bake again until cheese melts.

  11. Serve hot with desired dips or sauces.

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