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Fish Cutlets

All seafood lovers will relish on this mouth-watering, super easy and quick recipe for parties to snack on.

Ready in: 30 minutes

Makes: 6 serving


The fish can be changed according to availability, but make sure you use a fish with a lot of meat to avoid decrease in portion size.

Crab met or lobster meat can also be used.

Avoid using dried fish; it will have an extremely overwhelming aroma and will also change the texture of the cutlets.


  • 250 gms fish meat

  • Salt to taste

  • ½ tsp turmeric powder

  • ½ tsp green chilli paste

  • ¼ tsp ginger garlic paste

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • ½ tsp vinegar

  • 2 medium Boiled potatoes

  • Salt to taste

  • ½ cumin powder

  • ¼ tsp garam masala powder

  • 2 green chillies chopped

  • Chopped coriander and mint

  • ¼ tsp black pepper powder

  • Chopped spring onion

  • Onion for garnish if needed

  • 1 no egg (optional)

  • Bread crumbs for coating


  1. Marinade fish with ingredients and boil it, shred it into chunks and keep aside.

  2. Mix everything together in the fish chunks and form into a cutlet batter.

  3. Divide into 12 equal size balls and shape into desired shape.

  4. Coat with bread crumbs and shallow fry, serve hot with your choice of dip and lemon slices.

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