About Us

Culinary excellence runs in my blood. What began with the aroma of my grandmother’s freshly baked cookies has transformed into a global hospitality consulting dream—Teeloffel Galley.

Trained under some of the biggest names in the Indian and international culinary world, and armed with a B.A. in Culinary Arts from Queen Margaret University, Edinburgh, I’ve spent years mastering cuisines, techniques, and the business of restaurants. From learning Indian cuisine from Chef Amninder Sandhu to Japanese and Asian culinary intricacies under Chef Darren Maclean (Netflix’s The Final Table), exploring authentic Mexican flavours with Chef Esdres Ochoa, to deep-diving into Italian traditions with Chef Cristian Borchi, my culinary language became global long before I began consulting.

My career has spanned high-performance environments—serving celebrities across Bollywood, Tollywood, and Mollywood—where precision, wellness, and quality are non-negotiable.

Today, with Teeloffel Galley, I bring that same discipline and creativity to brands around the world.
My expertise spans:

• Restaurant & café setup

• Menu engineering & development

• Culinary identity creation

• Staff training & operations

• Food styling, shoots, ads, and content development

• Global cuisine conceptualisation

• Private Catering and Events

What sets Teeloffel Galley apart is simple: We don’t just build menus and restaurants. We build experiences with intention, emotion, and soul. Every project reflects a balance of creativity, operational intelligence, and uncompromised quality.

Because at the core of my journey lies one belief:
“Food isn’t about presentation alone—it’s about the love, passion, and precision you execute it with.”

And that is the flavour Teeloffel Galley brings to every brand we touch.

- Chef Jasirah Dalvi