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Hariyali Chicken Tikka

Restaurant style tikka at the convenience of your home.

Ready in 3hrs 30 minutes

Serves 8 people


It can also be served along with green chutney.

BBQ or rottesier can be used.


  • 500 gm hung curd

  • 100 gm brown onion paste

  • 50 gm kaju paste

  • 50 gm amul cream

  • 100 gm coriander paste

  • 50 gm mint paste

  • 10/15 green chillies paste (depends on your spice level)

  • 30 gm ginger garlic paste

  • 8 no chicken thigh piece

  • Salt to taste

  • 2tbsp coriander powder

  • 1 tbsp cumin powder

  • 30 + 10 gm asli ghee

  • Onion rings, lemon wedges, mint leaves

  • Coal for dhungar


  1. Prepare a marination by combining all the ingredients together.

  2. With the help of your palm cream everything together until the marinade is smooth and aerated.

  3. Add chicken thighs and coat them well and set aside in the fridge for 3 hours or overnight if you have the bandwidth.

  4. Smoke it with coal and rest until it comes to room temp.

  5. Cool on a hot grill pan, until well cooked and tender.

  6. Serve hot with sweet paprika yogurt.

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