Who doesn't like a fresh rolled handmade pasta!!??? Lets make his at home and create our dining experience to be amazing and perfect.
Ready in: 45 minutes
Makes: 400gms
Tips
Different shapes can be experimented with as desired.
Don't worry, the dough has to be hard.
Don't worry if you don't have a past machine you can roll sheets and cut them with the help of a knife to make tagliatelle and spaghetti.
Ingredients
200 gms refine flour
100gms semolina (rava)
2 large egg yolks
1tsp Salt
Water to combine (if required)
Preparation
Grind semolina into a fine powder and sieve along with refined flour.
Sprinkle salt and create a well in the center.
Add yolk and start combining the dough slowly by mixing everything in the center.
Do not knead the dough, just get it all together. If you feel its not coming together keep sprinkling water to combine it.
Wrap in cling wrap and refrigerate for 30 mins.
Roll in desired shape and store in the freezer for upto 2 weeks.
When you want to use it, directly black directly out of the freezer for 4 mins with oil and salt. Do not run under cold water.
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