Mushroom Croquettes

A party snack that indulges everyone in the room to pick up "one more".

Ready in: 30 minutes

Makes: 6 serving

Tips

Various combinations of mushrooms can be mixed.

Ghost cheese or cheddar can be added.

If you are not a very big fan of potatoes with mushrooms you can replace it with panada (flour batter).

Drying out all the water from the mushroom is very important, to avoid the croquettes from bursting while frying them.

Ingredients

• 500 gms mixed mushroom

• 3 green chillies chop

• Coriander chop

• Salt

• 1 tbsp cornflour

• 2 slices bread

• Pinch of pepper powder

• 1 tsp dried thyme

• ¼ tsp rosemary dried

• 2 big boiled potatoes

• 1 medium sized onion chopped

• Oil for frying

• Bread crumbs for coating

• 1 tbsp chop garlic

• 1 tbsp butter

Preparation

1. In a pan heat butter with garlic, add sliced mushrooms and cook until it's completely dry, add salt and cook well.

2. Once cooked and completely dry add thyme, rosemary, onion, green chilli and chopped coriander, mix well.

3. Once cooled completely add mashed potatoes and bread.

4. Combine it all well until it all comes together.

5. Make a paste with cornflour and water.

6. Divide the mixture in equal portions, and make balls with it.

7. Dip the ball in the cornflour paste and then crumb.

8. Repeat it on all the portions and chill.

9. Deep fry till it's nice golden brown.

10. Serve hot.