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Garlic Braids

Garlic bread is the side dish that can be paired with anything and everything. The carbs that make you not feel guilty for cheating.

Ready in 1 hr 30 minutes

Serves 6 people (12 buns)


Flavourings in the spread can vary and spice level can be controlled according to preference.

It can be shaped into smaller round braids as well and be baked in a muffin tray for individual portionings .


  • 1½ tbsp dry yeast

  • 2½ cup maida

  • 1tbsp sugar

  • ½ cup milk

  • 1tsp salt

  • 1 egg

  • water if needed

  • ¼ cup soft butter

  • 2tbsp chopped garlic

  • ½ tsp paprika powder

  • Salt to taste

  • 1 tbsp chop green chillies

  • Chop coriander


  1. Activate yeast in 2tbsp water and sugar (takes about 15mins)

  2. Add the rest of the ingredients and knead into a soft dough and rest in a warm place covered with a damp cloth.

  3. Melt butter with garlic, paprika, chillies and coriander and mix them all well.

  4. Once double and light knock down and roll into a flat round keeping a ¼ inch thickness.

  5. Spread the garlic butter keeping 1 cm dough around the edges.

  6. Roll into a tight roll. Cut it lengthwise into 4 parts.(be careful to not disturb the layers). Braid it and keep aside for proofing again until doubled.

  7. Bake at 180 c for 20 mins until gold.

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