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Eggs On Cloud

Eggs on Cloud is the easiest way of making you regular breakfast look and taste fancy and it's definitely worth your while! Oven no oven its fine u just need love and you'll be on the clouds.

Ready in 20 minutes

Serves 2 people


Egg whites need to be whipped with a pinch of cream of tartar if available, so it holds its shape.

Yolks can be cooked according to doneness.

Baking it on a silicon mat is suggested so it can be lifted easily.


  • 2 egg whites

  • ½ TSP mixed herbs

  • To taste salt

  • 2 egg yolks

  • Butter to grease or oil spray

  • Toasted bread for service


  1. Whip egg whites with a pinch of salt, herbs, until they form stiff peaks.

  2. Grease a silicon mat and preheat the oven on 180c.

  3. Put 2 dollops of whipped egg whites at equal distance, create a small impression in the center with the help of a spoon.

  4. Bake the egg whites for 10mins until they look cooked half way.

  5. Carefully place the yolks in the impression made earlier. Spray some oil and bake again until you have achieved the desired doneness.

  6. Once done, lift carefully and transfer on a serving plate, serve hot with toast bread and dips.

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