These cones can be the base for a party snack, it can filled with sweet and savory fillings as per your choice.
Ready in 1 hr 30 minutes
Serves 6 people
Tips
Different shapes can be experimented with as desired.
Filling of your choice can be stuffed.
It can also be converted into a dessert option by coating in sugar and stuffing with ice cream, sponge and various fillings of your choice.
I used kulfi moulds covered with silver foil.
Ingredients
2½ cup refine flour
1 tbsp butter
1 large egg
1 ½ tbsp yeast
1½ tsp sugar
2 tbsp milk
¼ + cup water to knead the dough
Butter to grease
1tsp Salt
Preparation
Activate yeast with sugar and 3 tbsp water.
Sieve flour and salt in the yeast mixture, add butter, milk, egg and knead into a soft dough. Keep for proofing covered.
After the dough is activated ( almost doubled or triple in size). Knock down the dough on a floured surface and cut into 1 inch thick strips.
Wrap silver foil around kulfi moulds and grease with butter, roll the strips around the mould and proof it until doubled in size.
Pre- heat the oven at 180c and bake the moulds brushed with milk, until golden brown.
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