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Bread Cones

These cones can be the base for a party snack, it can filled with sweet and savory fillings as per your choice.

Ready in 1 hr 30 minutes

Serves 6 people


Different shapes can be experimented with as desired.

Filling of your choice can be stuffed.

It can also be converted into a dessert option by coating in sugar and stuffing with ice cream, sponge and various fillings of your choice.

I used kulfi moulds covered with silver foil.


  • 2½ cup refine flour

  • 1 tbsp butter

  • 1 large egg

  • 1 ½ tbsp yeast

  • 1½ tsp sugar

  • 2 tbsp milk

  • ¼ + cup water to knead the dough

  • Butter to grease

  • 1tsp Salt


  1. Activate yeast with sugar and 3 tbsp water.

  2. Sieve flour and salt in the yeast mixture, add butter, milk, egg and knead into a soft dough. Keep for proofing covered.

  3. After the dough is activated ( almost doubled or triple in size). Knock down the dough on a floured surface and cut into 1 inch thick strips.

  4. Wrap silver foil around kulfi moulds and grease with butter, roll the strips around the mould and proof it until doubled in size.

  5. Pre- heat the oven at 180c and bake the moulds brushed with milk, until golden brown.

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