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Every Muslim community has their version of making the Haleem. It's the yummiest preparation of a most healthy meal you can ever make. It's filled with the most basic ingredients you'll find in your kitchen but it also is tasty.

Ready in: 1 hr 30 minutes

Makes: 12 serving


Be very careful while you cook it as it tends to stick to the bottom very quickly, which needs to be avoided.

Chicken can be replaced with mutton.


  • 500 gm chicken

  • 250gm broken wheat (gehu ki lapsi)

  • 2tbsp ginger garlic paste

  • 1tbsp coriander powder

  • 1tbsp cumin powder

  • 1½ tbsp green chilli paste

  • 2tsp black pepper powder

  • 1tsp garam masala

  • 2tbsp ghee + 2tbsp for tempering

  • 200 ml Chicken stock

  • 1ltr Water (to boil lapsi)

  • Fried onion

  • Lemon wedge

  • Chop chillies

  • Chop coriander

  • Ginger julliene

  • 5 to 6 cloves garlic sliced


  1. Marinade chicken with cumin, coriander, black pepper, green chilli paste, ginger garlic paste, salt and boil it with some extra water.

  2. Boil broken wheat with 2tbsp ghee and 1 ltr water stirring it at regular intervals. (Be careful of it sticking to the bottom)

  3. Once chicken is boiled shred it into fine shreds and keep aside.

  4. Mix the remaining chicken water, chicken stock and shredded chicken to the broken wheat.

  5. Cook it for 10mins stirring at intervals.

  6. Adjust salt and consistency, it has to be porridge like.

  7. For the tempering heat ghee with sliced garlic and let it cook until the garlic turns golden.

  8. Pour over the haleem and serve hot. Garnish with coriander leaves, green chillies, ginger julliene, lemon wedge and fried onion.

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