Every Muslim community has their version of making the Haleem. It's the yummiest preparation of a most healthy meal you can ever make. It's filled with the most basic ingredients you'll find in your kitchen but it also is tasty.
Ready in: 1 hr 30 minutes
Makes: 12 serving
Tips
Be very careful while you cook it as it tends to stick to the bottom very quickly, which needs to be avoided.
Chicken can be replaced with mutton.
Ingredients
500 gm chicken
250gm broken wheat (gehu ki lapsi)
2tbsp ginger garlic paste
1tbsp coriander powder
1tbsp cumin powder
1½ tbsp green chilli paste
2tsp black pepper powder
1tsp garam masala
2tbsp ghee + 2tbsp for tempering
200 ml Chicken stock
1ltr Water (to boil lapsi)
Fried onion
Lemon wedge
Chop chillies
Chop coriander
Ginger julliene
5 to 6 cloves garlic sliced
Preparation
Marinade chicken with cumin, coriander, black pepper, green chilli paste, ginger garlic paste, salt and boil it with some extra water.
Boil broken wheat with 2tbsp ghee and 1 ltr water stirring it at regular intervals. (Be careful of it sticking to the bottom)
Once chicken is boiled shred it into fine shreds and keep aside.
Mix the remaining chicken water, chicken stock and shredded chicken to the broken wheat.
Cook it for 10mins stirring at intervals.
Adjust salt and consistency, it has to be porridge like.
For the tempering heat ghee with sliced garlic and let it cook until the garlic turns golden.
Pour over the haleem and serve hot. Garnish with coriander leaves, green chillies, ginger julliene, lemon wedge and fried onion.
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